Discover our range of meticulously raised meats and artisanal baked goods, prepared with care and respect for tradition.
Willow-Fed Cockerel
Heritage Jacob Hogget
Farmstead Pies & Eggs
Our cockerels forage on flower meadows, supplemented with fresh willow cuttings and fermented grains for unique flavor.
Slow-grown Jacob hogget, grazing on diverse pastures, offers rich, distinctively flavored meat for discerning palates.
Handcrafted pies using our Jacob hogget and lard, alongside daily collected pastured eggs from free-ranging hens.
From Pasture to Plate
We believe in traditional methods. Our farmstead pies are baked in small batches, using our own Jacob hogget and rich pasture-raised lard. This commitment to craft ensures every bite reflects the quality of our land.
Ready to Taste the Difference?
Order directly from the farmgate or arrange local collection for the freshest produce.