Heritage Breed

Jacob Hogget: Deep Grass-Fed Flavour

Our Jacob sheep mature slowly on species-rich pastures, developing unique marbling and subtle floral notes for exceptional taste. Aged between 12 and 24 months for optimum flavour.

Land Stewardship

Conservation Grazing

Our heritage Jacob flock plays a vital role in maintaining the biodiversity of our wild meadows. Their rotational grazing encourages a mosaic of habitats, supporting native flora and fauna across the wildlife corridors.

This low-impact approach ensures the land remains vibrant and productive, naturally enriching the soil and developing the distinct character of our hogget.

Farm Gate

Heritage Cuts for Every Table

From slow-roast joints to everyday chops, our Jacob hogget offers exceptional flavour and texture, handled with care from pasture to plate.

Slow-Roast Shoulder

Leg & Chops

Artisan Lard

Perfect for tender, flavourful roasts, ideal for long, slow cooking methods that bring out its rich character.

Versatile cuts for grilling, pan-frying, or roasting, showcasing the deep, grass-fed taste and fine texture.

Rendered from our pastured hogget, exceptional for baking, frying, and creating the flakiest pie crusts.

Seasonal Hogget Boxes

Our Jacob hogget is available seasonally in limited quantities. Inquire today for availability and custom cuts.