/ Pasture-Raised

Willow-Fed Cockerels: Deep Flavour, Slow Growth

Our cockerels forage through species-rich flower meadows, supplemented with fresh willow cuttings and live fermented grains, yielding unparalleled depth of flavour.

Our Process

Four Stages of Rearing

01
02
03
04

Brooding

Meadow Forage

Willow Enrichment

Grain Finish

Chicks begin life in a warm, sheltered environment, ensuring a strong start before outdoor introduction.

Once feathered, cockerels are moved to species-rich flower meadows, free to forage naturally.

Fresh willow cuttings are introduced, providing natural tannic balance and micronutrients.

A final stage of fermented grains promotes gut health and a rich, succulent meat texture.

Culinary Profile

Unrivalled Depth of Flavour

The slow outdoor growth cycle, combined with a diverse diet, yields traditional bird weight and a firm, culinary structure. This deliberate approach ensures a deeply flavoured, succulent table bird.

Secure Your Cockerel

Available for farmgate pickup seasonally. Limited numbers each year.