Farmstead Bakery

Pies & Eggs

Our kitchen crafts hand-crimped lard pastry pies with slow-braised Jacob hogget fillings, alongside daily collected golden pastured eggs from free-ranging hens.

Handcrafted

Traditional Farmstead Pies

Baked in small batches, our farmstead pies feature slow-braised Jacob hogget encased in hand-crimped lard pastry. Seasoned with local herbs, each pie reflects our commitment to traditional craft and authentic flavour.

Daily Harvest

Golden Pastured Eggs

Free-Ranging Hens

Our hens roam species-rich meadows and wildlife corridors, foraging naturally. This low-impact approach ensures their wellbeing and the vitality of the land.

Rich Amber Yolks

Constant access to fresh grass and diverse forage results in eggs with vibrant, rich amber yolks and robust flavour, a true taste of the meadow.

Farmgate Availability

Our pies and eggs are available for collection directly from the farmgate. Stock varies weekly based on season and supply.